Friday, March 03, 2006

Pork Loin with Roasted Garlic

Whew, not much posting recently. Combination of a few evenings not really making anything of note, or doing a few repeats of previous things I've already shown.

Anyway, did a nice pork loin tonight. Seared first in an uncoated pan (after being dusted with flour salt, and pepper) and then fishished off in a 400 C oven. Remove the pork to a cutting board to rest, then deglaze the pan with white wine. Losen up the brown bits with a flat wisk, hit the pan with a spoonful each of butter and dijon mustard, and you have a quick pan sauce.

Roasted some heads of garlic in the oven with some potatoes and that was pretty much it. Add a vegetable of your choice and there you go.

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