1 slice bacon, cut lengthwise then chopped
1/2 tablespoon olive oil
2 yellow onions, diced
1 red pepper, diced
3 cloves garlic, minced
1 can baby clams, drain ½ the juice
¼ cup white wine
½ tablespoon butter
1 tomato, diced
1 tsp salt
1 tsp pepper
Any long pasta (I used whole wheat spaghetti)
- Add bacon to a hot, stainless steel frying pan or sauté pan.
- When browned, add olive oil and onion, and stir occasionally until softened. Add red pepper and garlic, stir often to prevent garlic from burning.
- Add can of clams, white wine, and butter. Heat through, then add tomatoes and salt / pepper. Heat through and serve on pasta. Top with parmesan and parsley (this dish needs a little color).