Banana Pancakes

Mmmmm pancakes. These didn't last long, I had to make them a 2ed time just to get a picture.

(note to Lori: I doubled the recipe for the five of us)

1 cup flour
1 tablespoon white sugar
2 tea spoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
1 tablespoon vanilla extract
1 ripe banana, mashed

1. Combine flour, white sugar, baking powder and salt. In a seperate bowl, mix together egg, milk, vegtable oil, vanilla and banana.

2. Combine the two bowls and mix until mostly smooth (a little lumpy is good).

3. Heat nonstick pan over medium high heat. Add a dab of butter to the center of the pan, and then 1/2 cup of batter. Brown, flip, serve. :)

I also threw together a seperate pan of apple-cinnamon topping.

2 apples, peeled and diced
1 teaspoon vegetable oil
1/4 cup water
1 teaspoon corn starch
1 teaspoon cinnamon
1 tablespoon white sugar

heat a nonstick pan, add oil. Add apples and briefly fry and toss. Mix together all over components, add to the pan...when thickened, serve on the pancakes.