Soup again. :) Recipe is here. The most useful part of this recipe is actually the simple vegetable stock made in the first 1/2 of it (I didn't use mushrooms or fennel in the stock). Knowing how to make your own stocks will elevate your cooking skill and open doors to some great food. Actually, that's a good idea...I'll post about making stocks sometime (lobster stock was the best I've ever done). Demi glace also, if you're feeling hardcore.I ate four bowls of this. I'm pretty full right now.
No comments:
Post a Comment