Sunday, November 13, 2005

Bacon Wrapped Beef Tenderloin

Can't really go wrong with that. Served on top of steamed yellow beans, and garlic mashed potatoes. The good stuff is the pan sauce, helped out with a cube from my demi glace stash. We were close to licking the plates. Next time I'm using green beans though...the yellow ones don't stand out when on top of Yukon gold potatos.

I'm done, I'm cooked out. We're eating mac 'n cheese and tuna sandwiches for a few days while I recover.

Sorry about the blurry photo, I didn't notice until the food was all gone. :(

1 comment:

Rae said...

My hubby makes a pork tenderloin version of this recipe...yummmmmmmmers!!!