Wednesday, April 19, 2006

Caribbean Chicken with a Peanut Brown Sugar Spiced Rub

I ripped this from License to Grill, but adapted it to the oven because I was feeling lazy.

A bit like jerk seasoning, not as hot and a lot sweeter. Very yummy.


10 chicken thighs, skinless but bone-in

1/2 cup roasted peanuts
1 bay leaf
1/4 cup packed light brown sugar
1 tbsp kosher salt
2 tsp cayenne pepper
1 tsp ground black pepper
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp cinnamon

Place the peanuts and bay leaf in a coffee grinder and reduce to powder, place in large mixing bowl. Add all other seasonings and combine.

Coat the chicken and bake for 60-70 minutes at 300 C

Shorter and higher temperature cooking would scorch the sugar.

1 comment:

Angela said...

*DROOOL*

That is all.