I ripped this from License to Grill, but adapted it to the oven because I was feeling lazy.
A bit like jerk seasoning, not as hot and a lot sweeter. Very yummy.
10 chicken thighs, skinless but bone-in
1/2 cup roasted peanuts
1 bay leaf
1/4 cup packed light brown sugar
1 tbsp kosher salt
2 tsp cayenne pepper
1 tsp ground black pepper
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp cinnamon
Place the peanuts and bay leaf in a coffee grinder and reduce to powder, place in large mixing bowl. Add all other seasonings and combine.
Coat the chicken and bake for 60-70 minutes at 300 C
Shorter and higher temperature cooking would scorch the sugar.