Monday, March 13, 2006

Mesquite Chicken

A warm, sunny last. It's been a long, cold, dark winter. Working from home has had one negative side effect I didn't expect: It makes winters worse. I don't usually feel "stuck at home" because I'm a natural homebody anyway, but when the weather is nasty I'll sometimes realize I've not left the house for over a week. Depressing. Anyway, it was warm enough outside for t-shirts (brielfly) and I jumped at the chance to fire up the Char-Broil.

No recipe for making your own mesquite marinade, I cheated and used a packaged one. No sense trying to make your own, as you'd just end up buying branded products anyway (Liquid Smoke).

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