Please ignore the leafy salad with tuna, and the piece of roasted chicken, nothing to see here. I'll focus on the chickpea salad for the moment, as it's a great (and quick) toss-together for the coming warm weather...eventually.
1 can chickpeas, drained and rinsed
1 cucumber, peeled, seeded, and diced
1 clove garlic, minced
1 tsp ground pepper
1 tsp salt
1 tablespoon olive oil
1 tsp lemon juice
Combine all ingrediants, cover with plastic wrap, and chill for a few hours to meld the flavors. It's a great side dish to spicy food (curry!).
Oh, and I totally stole this from Linda last summer.