Friday, March 10, 2006

Chickpea Salad

Please ignore the leafy salad with tuna, and the piece of roasted chicken, nothing to see here. I'll focus on the chickpea salad for the moment, as it's a great (and quick) toss-together for the coming warm weather...eventually.

1 can chickpeas, drained and rinsed
1 cucumber, peeled, seeded, and diced
1 clove garlic, minced
1 tsp ground pepper
1 tsp salt
1 tablespoon olive oil
1 tsp lemon juice

Combine all ingrediants, cover with plastic wrap, and chill for a few hours to meld the flavors. It's a great side dish to spicy food (curry!).

Oh, and I totally stole this from Linda last summer.

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