Tuesday, August 07, 2007

Grilled Corn

Pull down the husks but leave them attached. Remove the silks. Pull the husks back over the corn. Tie the ends of the hunks with string or a metal twist tie. Soak the corn in water 15 minutes. Grill over medium heat until done, turning on each side, about 10 to 15 minutes.

If you're not eating them right away, wait a few minutes, remove from husks and grill the corn directly for a touch of charring. Mmmm.

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