Wednesday, July 18, 2007

Chicken Wings

One of many things we made while Mel was visiting. :) Very simple. Bake chicken wings, make sauce, toss together, bake a touch more, you're done.


20 chicken wings
1/2 cup butter, melted
1/2 cup red pepper sauce (more or less per taste)
2 tablespoons tomato paste
1/2 cup ketchup
3 tablespoons honey
1 1/2 tablespoons chili powder
2 tsp salt
1 teaspoon cayenne pepper


1. Preheat oven to 375 degrees F (190 degrees C).

2. Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.

3. Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato paste, ketchup, honey, chili powder, salt, and cayenne pepper. Mix together.

4. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

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