Wednesday, May 17, 2006

Chickpeas and Corn Salad

This is one for the Weight Watcher people...the entire recipe makes 11 points worth of salad...devide up as you like (my serving shown was about one third of it). Add some bean sprouts, some red onion and you have a pita stuffing.

1 can chickpeas, drained
1 cup corn kernels
1/2 cup diced green onion
1 tsp salt
1/2 tsp ground black pepper
1 tbsp lemon juice
chopped parsley
1 tbsp olive oil

Combine everything in a bowl. That's it.

1 comment:

Angerah said...

Mmmm, simple yet tasty. My kind of recipe. And let fly with those snarky comments. ;)