Sunday, October 03, 2010
Pumpkin Soup with Rice
Karen is ill today, so she clapped her hands sharply and ordered soup(s).
2 lbs. roasted pumpkin flesh
3 cups chicken stock
3 cups 1% milk
3 tsp sugar
1 tsp chili flakes
1 tsp ground pepper
1 cup cooked white rice
pinch of ground cinnamon, to serve
Simplicity itself, put first six ingrediants in a pot, heat until just starting to boil, and puree' that stuff with a stock blender. Put a scoop of rice and a sprinkle of cinnamon in each bowl. Serve!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment