Saturday, April 02, 2011

Pork Ribs (Bone Dust dry rub)


        1/2 cup paprika
        1/4 cup chili powder
        3 tablespoons salt
        2 tablespoons ground coriander
        2 tablespoons garlic powder
        2 tablespoons white sugar
        2 tablespoons curry powder
        2 tablespoons dry hot mustard
        1 tablespoon fresh ground black pepper
        1 tablespoon ground basil
        1 tablespoon ground thyme
        1 tablespoon ground cumin
        1 tablespoon cayenne

Combine, store in a big jar, slather on pork whenever you want to bring the flavor hammer.

In this case, rub into pork ribs, then wrap them up in foil, and set on a large pan that will contain leaks (melted fat).  Set your oven to 250C.  Three hours in there should do it.  Remove from oven, remove the foil, return the ribs to the oven for 30 minutes or so while you fire up your grill.  Brush your favorite sweet sauce on them, and set them (carefully!) on the grill long enough to get a bit of a char.

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