Sunday, October 03, 2010

Pumpkin Soup with Rice

Karen is ill today, so she clapped her hands sharply and ordered soup(s).

2 lbs. roasted pumpkin flesh
3 cups chicken stock
3 cups 1% milk
3 tsp sugar
1 tsp chili flakes
1 tsp ground pepper

1 cup cooked white rice
pinch of ground cinnamon, to serve

Simplicity itself, put first six ingrediants in a pot, heat until just starting to boil, and puree' that stuff with a stock blender. Put a scoop of rice and a sprinkle of cinnamon in each bowl. Serve!
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